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Mixed Greens Salad with Strawberries, Feta, Pecans, and Red Wine Vinaigrette

Total time:

Servings: 4
Calories per serving: 210


1 (4-5 ounce) container of 50/50 spring mix and baby spinach
1 pint strawberries, washed and sliced
½ cup crumbled, low-fat feta cheese
2 ounces pecans (plain or honey roasted), chopped
½ cup red wine vinaigrette


  1. Place mixed greens in large bowl and top with sliced strawberries, feta, and pecans.
  2. Drizzle with vinaigrette and toss to coat lightly.
  3. Refrigerate and serve within 30 minutes.
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