FORWARD

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Role of Microbiome in Allergic Diseases

This is a prospective, multi-site study. Currently, there are 1,400+ children enrolled across four partner sites in the United States between the ages of 0 and 12 years who have been diagnosed with food allergies and other atopic diseases such as asthma and eczema.

This research investigates the natural development of food allergies and explores racial and ethnic disparities in allergy onset, progression, and impact on affected individuals and families. This study aims to uncover patterns and contributing factors related to the emergence and experience of food allergies across diverse populations in the United States.