Ingredients
- 1 (4-5 oz) container of 50/50 spring mix and baby spinach
- 1 pint strawberries, washed and sliced
- ½ cup crumbled, low-fat feta cheese
- 2 oz pecans (plain or honey roasted), chopped
- ½ cup red wine vinaigrette
Recipe Directions
- Place mixed greens in large bowl and top with sliced strawberries, feta, and pecans.
- Drizzle with vinaigrette and toss to coat lightly.
- Refrigerate and serve within 30 minutes.
Recipe Times
Preparation Time: 10 min
Cooking Time:
Total Time: 10 min
Recipe Facts
Servings: 4
Calories per serving: 210
Tips