Lean meat of choice or tofu, cooked and cut into bite-sized pieces (optional)
Recipe Directions
Heat oil in a skillet over medium heat until translucent.
Add cooked rice to skillet. Then add garlic and onions. Stir to distribute vegetables.
Stir in soy sauce. Cook for 5 minutes.
Mix in beaten egg. Add cooked meat or tofu if desired.
Recipe Times
Preparation Time: 5 min Cooking Time: 10 min Total Time: 15 min
Recipe Facts
Servings: 4 Calories per serving: 170 Tips
Try making this recipe with various vegetable combinations: carrots, broccoli, cauliflower, peas, snow peas, spinach, zucchini, bell pepper, etc.