Salmon Pasta Bake

Adapted from: https://cookingmatters.org/recipes/salmon-pasta-bake/

Ingredients

• 2 cups pasta of choice
• 2 green onions, chopped
• 1 (14.5-oz) can salmon in water, drained
• 1 cup frozen peas
• ½ cup corn
• 1 cup nonfat or low-fat plain yogurt
• 2 tsp dried parsley
• ¼ tsp salt
• ¼ tsp black pepper
• ½ cup Parmesan cheese, grated

Recipe Directions

• Preheat oven to 400°F.
• Cook pasta according to package directions. Drain in colander. Run under water until cool to prevent pasta from sticking together.
• In a large bowl, mix salmon, pasta, green onions, peas, corn, yogurt, parsley, salt, and pepper.
• Transfer pasta mixture to a 9-inch baking dish.
• Sprinkle Parmesan cheese on top. Bake for 25-30 minutes, until golden and bubbling. Serve warm.

Recipe Times

Preparation Time: 15 min
Cooking Time: 35 min
Total Time: 50 min

Recipe Facts

Servings: 9
Calories per serving: 180
Tips

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