Smoky Greens

October 19, 2023
Sautéed collard greens in a cooking pan

Recipe Source: https://www.brighterbites.org/recipe/smoky-greens/?fbclid=IwAR2-5OzYpJj0eIGbg_hTYmfnHyDaFvyrV9AdFPcY0fAAXxau_oTuJwYyVQA (external link)

Ingredients

  • 1 Tbsp olive oil
  • 1 bunch of collards (kale or other dark leafy greens), de-stemmed and chopped
  • ½ tsp honey
  • ¼ tsp salt
  • ⅛ tsp garlic powder
  • Pinch of chipotle chili powder

Recipe Directions

  • In a large pot, heat oil over medium-low heat.
  • Add greens, honey, salt, garlic powder, and chili powder.
  • Reduce heat to low, and cover.
  • Allow greens to steam until tender (kale will be faster [10 min] than collards [15-20 min]). If greens start to stick, add a splash of water as needed.

Recipe Times

Preparation Time: 5 min
Cooking Time: 15 min
Total Time: 20 min

Recipe Facts

Servings: 5
Calories per serving: 50
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