Chicken Mozzarella Bake
Cooking: 20 Mins.
Servings: 4 People
Calories per serving: 240
1 jar H‑E‑B Marinara Sauce (12 oz.)
4 Fully Cooked Fried Chicken Breasts
4 fresh basil leaves, thinly sliced
8 slices Mozzarella Cheese
- Preheat oven to 350°F
- Spray a 9x13 inch baking dish with non‑stick spray.
- Lightly cover bottom of prepared pan with a small amount of marinara sauce, add chicken.
- Top each chicken breast with additional sauce, 2 slices of cheese and a bit of basil.
- Bake uncovered 20 minutes.