Beefy Macaroni and Cheese

Adapted from: http://happyhealthy.extension.msstate.edu/recipes/beefy-macaroni-and-cheese

Ingredients

• 1 Tbsp canola oil
• ¾ lb lean ground beef
• 1 ½ cups water
• 1 cup elbow macaroni, uncooked
• 1 (15-oz) can low-sodium diced tomatoes, drained
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper, to taste
• ½ cup (4 oz) cheddar cheese, shredded

Recipe Directions

• In a large skillet, heat oil over medium heat until translucent, about 2 minutes.
• Add ground beef to skillet, and cook for about 5 minutes. Stir as it cooks, and break up any large pieces.
• Drain fat. Add water, noodles, tomatoes, and seasonings to skillet with the beef. Stir well.
• Bring to a boil. Reduce heat to low and simmer, uncovered, for 15-20 minutes or until noodles are tender.
• Remove from heat, and mix in cheese. Serve warm.

Recipe Times

Preparation Time: 15 min
Cooking Time: 25 min
Total Time: 40 min

Recipe Facts

Servings: 4
Calories per serving: 405
Tips

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