Chicken Broccoli Skillet

Adapted from: http://happyhealthy.extension.msstate.edu/recipes/chicken-broccoli-skillet

Ingredients

• 2 tsp canola oil
• 4 skinless, boneless chicken thighs (1 ½ lbs)
• 1 tsp black pepper
• 1 (14.5-oz) can low-sodium chicken broth
• ¾ cup water
• 1 (10.5-oz) can low-sodium condensed cream of chicken soup
• ¾ tsp garlic powder or 3 cloves garlic, minced
• 2 cups elbow macaroni or shell pasta, uncooked
• 2 cups broccoli, chopped (fresh or frozen)
• ½ cup (4 oz) cheese, grated

Recipe Directions

• In a large skillet, heat oil over medium heat until translucent, about 2 minutes.
• Cut chicken into bite-size pieces, and sprinkle with pepper. Add pieces to skillet. Turn chicken pieces until cooked through, about 3-5 minutes.
• Add chicken broth, water, cream of chicken soup, garlic, pasta, and broccoli and stir.
• Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until pasta is tender.
• Sprinkle with cheese. Serve warm.

Recipe Times

Preparation Time: 10 min
Cooking Time: 30 min
Total Time: 40 min

Recipe Facts

Servings: 6
Calories per serving: 510
Tips

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