Mini Tortilla Pizzas

October 19, 2023
Slices of tortilla pizza stacked on top of one another

Adapted from: https://eatfresh.org/recipe/main-dish/tortilla-pizzas

Ingredients

  • 12 small tortillas
  • 1 Tbsp canola oil
  • 16 oz refried beans
  • ¼ cup onion, chopped
  • 2 oz green chili peppers (fresh or canned), diced
  • 6 Tbsp red taco sauce
  • 3 cups vegetables of choice (broccoli, mushrooms, spinach, bell pepper, etc.), chopped
  • ½ cup mozzarella cheese, shredded
  • ½ cup fresh cilantro or ¼ cup dried cilantro (optional)

Recipe Directions

  • Brush one side of each of the two tortillas with some water. Then, press the dampened sides of the tortillas together to form the crust for the pizza.
  • Lightly brush the outside of the tortillas with oil. Evenly brown both sides in a heated frying pan. Repeat with remaining tortillas, and set aside.
  • Heat refried beans, onion, and half the chili peppers together in a saucepan over medium heat, stirring occasionally. Remove from heat.
  • Spread one-third of the bean mixture on each tortilla pizza. Sprinkle 1 Tbsp taco sauce, and top with ½ cup chopped vegetables, 1 tsp chili peppers, and 1 Tbsp cheese for each pizza.
  • Return pizzas to frying pan, and heat until cheese is melted. Top with cilantro if desired. Serve immediately.

Recipe Times

Preparation Time: 15 min
Cooking Time: 15 min
Total Time: 30 min

Recipe Facts

Servings: 6
Calories per serving: 260
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