Mini Tortilla Pizzas

October 19, 2023

Ingredients

12 small tortillas
1 Tbsp canola oil
16 oz refried beans
¼ cup onion, chopped
2 oz green chili peppers (fresh or canned), diced
6 Tbsp red taco sauce
3 cups vegetables of choice (broccoli, mushrooms, spinach, bell pepper, etc.), chopped
½ cup mozzarella cheese, shredded
½ cup fresh cilantro or ¼ cup dried cilantro (optional)

Brush one side of each of the two tortillas with some water. Then, press the dampened sides of the tortillas together to form the crust for the pizza.
Lightly brush the outside of the tortillas with oil. Evenly brown both sides in a heated frying pan. Repeat with remaining tortillas, and set aside.
Heat refried beans, onion, and half the chili peppers together in a saucepan over medium heat, stirring occasionally. Remove from heat.
Spread one-third of the bean mixture on each tortilla pizza. Sprinkle 1 Tbsp taco sauce, and top with ½ cup chopped vegetables, 1 tsp chili peppers, and 1 Tbsp cheese for each pizza.
Return pizzas to frying pan, and heat until cheese is melted. Top with cilantro if desired. Serve immediately.

Preparation Time: 15 min
Cooking Time: 15 min
Total Time: 30 min

Servings: 6
Calories per serving: 260
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