Spiced Chickpea Football Snack
Cooking: 25-30 min
Calories per serving: 103
1 15-ounce can of chickpeas, rinsed and drained
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon dried marjoram
¼ teaspoon ground all-spice
¼ teaspoon salt
- Position rack in upper third of oven; preheat to 450°F.
- Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt. Spread on a rimmed baking sheet.
- Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes. Let cool on the baking sheet for 15 minutes.