Cold Black-Eyed Pea Salad

How to Make Cold Black-Eyed Pea Salad

Recipe Source

Ingredients

• 2 Tbsp apple cider vinegar
• Juice of 1 lime
• 1 tsp Dijon mustard
• 1 tsp honey
• ¼ cup olive oil
• Half of a shallot, finely diced (optional)
• ½ tsp ground cumin
• ½ tsp cayenne pepper
• Salt and pepper, to taste
• 2 (15-oz) cans no or low-sodium black-eyed peas
• 1 cup cucumber, diced
• 1 cup bell pepper, diced
• 2 Tbsp cilantro, chopped (optional)
• 2 Tbsp jalapeno, seeded and diced (optional)

Recipe Directions

• In a small bowl, whisk together vinegar, lime juice, mustard, and honey.
• While whisking, slowly add in oil. Add in shallot and seasonings. Whisk to combine.
• Drain and rinse black-eyed peas.
• In a large bowl, combine black-eyed peas, cucumber, peppers, and cilantro.
• Add vinaigrette dressing to mixture. Stir to combine. Refrigerate to chill before serving.

Recipe Times

Preparation Time: 20 min
Cooking Time:
Total Time: 20 min

Recipe Facts

Servings: 6
Calories per serving: 200
Tips

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