Recipe Source: https://www.commonthreads.org/recipes/banana-oats-pancakes/
Ingredients
- ¾ cup all-purpose flour
- ¾ cup oats
- 1 tsp baking powder
- 1 Tbsp sugar
- ½ tsp salt
- 2 bananas, mashed
- 1 Tbsp canola oil
- 1 tsp vanilla extract
- 1 egg
- ½ cup nonfat or low-fat milk
Recipe Directions
- In a large bowl, mix together flour, oats, baking powder, cinnamon, and salt.
- In a medium bowl, combine mashed bananas, oil, vanilla, egg, and milk. Mix well.
- Add liquid ingredients to the large bowl with the dry ingredients, and mix until combined.
- Allow mixture to cool in the refrigerator for 15 minutes.
- Remove mixture from refrigerator. Heat a large pan over medium heat.
- Once the pan is heated, scoop batter into circles on the center of the pan. When the edges of the pancake begin to bubble, use a spatula to flip the pancake over.
- Cook pancakes until lightly golden brown on both sides. Remove from heat, and serve warm along with berries, banana slices, or maple syrup.
Recipe Times
Preparation Time: 20 min
Cooking Time: 10 min
Total Time: 30 min
Recipe Facts
Servings: 4
Calories per serving: 280
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