In a large bowl, mix together flour, oats, baking powder, cinnamon, and salt.
In a medium bowl, combine mashed bananas, oil, vanilla, egg, and milk. Mix well.
Add liquid ingredients to the large bowl with the dry ingredients, and mix until combined.
Allow mixture to cool in the refrigerator for 15 minutes.
Remove mixture from refrigerator. Heat a large pan over medium heat.
Once the pan is heated, scoop batter into circles on the center of the pan. When the edges of the pancake begin to bubble, use a spatula to flip the pancake over.
Cook pancakes until lightly golden brown on both sides. Remove from heat, and serve warm along with berries, banana slices, or maple syrup.
Recipe Times
Preparation Time: 20 min Cooking Time: 10 min Total Time: 30 min