Roasted Winter Squash Soup

Recipe Source: https://www.brighterbites.org/recipe/roasted-winter-squash-soup/

Ingredients

• 1 butternut squash (or other winter squash), chopped (about 6 cups)
• 1 large sweet potato, chopped (about 3 cups)
• 1 Tbsp olive oil
• 2 tsp garlic powder
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp ground nutmeg
• ½ tsp ground black pepper
• 1 large apple, chopped
• 4 cups vegetable broth (no salt)
• 2 Tbsp apple cider vinegar

Recipe Directions

• Preheat oven to 400°F.
• In a large bowl, mix chopped squash and sweet potato, oil, garlic, cinnamon, nutmeg, salt, and pepper.
• Line baking sheet with parchment paper. Spread mixture out mixture evenly on sheet. Bake for 10 minutes.
• Remove from oven, add apple, and continue baking for an additional 10 minutes.
• Remove from oven and let cool. Once cooled, add half the squash mixture to a blender or food processor with broth, and blend until smooth.
• Add remaining squash mixture and apple cider vinegar to blender, and blend until smooth. Heat before serving.

Recipe Times

Preparation Time: 20 min
Cooking Time: 20 min
Total Time: 40 min

Recipe Facts

Servings: 8
Calories per serving: 130
Tips

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